Diploma in F&B Management &
Diploma In Professional Patisserie

Highlights of the Culinary Course

Duration: 13 Months 

Next Intake: April, July, October 2023

Learning culinary arts in Malaysia with Etasgo Academy is different. This course is a combination of two professional programs. A Food and Beverage Management Course and a Diploma in Culinary Art is combined to let students master the essential skills and knowledge in F&B.

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Diploma In F&B Management

  • Special Module:Hospitality English
  • Identify F&B Industry
  • Safety, Hygiene and Kitchen Maintain
  • Monitoring Service Procedure
  • Monitoring Kitchen Procedure
  • Food Purchasing, Receiving and Storing Control
  • Staff Management
  • Financial Management
  • Customer Relation Management
  • Human Resource and Labor Law
  • Marketing in Food and Beverage Industries

Professional Patisserie & Pastry Courses at Pastry Academy in Malaysia

While taking a patisserie course in KL can teach you some basic recipes, a good pastry chef starts by taking a professional pastry course in Malaysia. At Etasgo Academy, we offer both full-time and part-time baking courses in KL. What makes us different is that we combine two programs together, namely a Diploma in F&B Management and a Diploma in Professional Patisserie. With us, gain valuable skills and knowledge that make you a top pastry chef. Get valuable insights for you to excel in this dynamic industry. Our modules are carefully designed to let you master pastry-making skills and baking techniques. Join our culinary academy and learn what makes us different from any other pastry course or baking class in Malaysia.

Module 1

French Pastry & Dessert

Module 2

Premix Cake and Filling Learning

Module 3

Cake Preparation (Sponge & Dough)

Module 4

Classic French Desserts and Pastry Product Making

Module 5

Biscuits & Cookies Making

Module 6

Bread Theory & Making

Module 7

Occasional Dessert Making

Module 8

Introduction to Artistic Kitchen Class

Module 9

Frozen Dessert Preparation

Module 10

Dessert Plating and Combination Fundamental

Module 11

Menu Planning and Kitchen Management