Diploma in F&B Management &
Diploma In Professional Patisserie

Highlights of the Culinary Course

Duration: 13 Months 

Next Intake: July / November 2022

Learning culinary arts in Malaysia with Etasgo Academy is different. This course is a combination of two professional programs. A Food and Beverage Management Course and a Diploma in Culinary Art is combined to let students master the essential skills and knowledge in F&B.

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Diploma In F&B Management

  • Special Module:Hospitality English
  • Identify F&B Industry
  • Safety, Hygiene and Kitchen Maintain
  • Monitoring Service Procedure
  • Monitoring Kitchen Procedure
  • Food Purchasing, Receiving and Storing Control
  • Staff Management
  • Financial Management
  • Customer Relation Management
  • Human Resource and Labor Law
  • Marketing in Food and Beverage Industries

Diploma In Professional Patisserie

While taking a baking class in KL can teach you some basic recipes, a good pastry chef starts by taking a professional pastry course in Malaysia. At Etasgo Academy, we offer both full time and part time baking courses in KL. What makes us different is that we combine two programs together, namely a Diploma in F&B Management and a Diploma in Professional Patisserie. With us, gain valuable skills and knowledge that makes you a top pastry chef. Get valuable insights for you to excel in this dynamic industry. Our modules are carefully designed to let you master pastry-making skills and baking techniques. Join us and learn what makes us different from any other pastry course or baking class in Malaysia.

Module 1

French Pastry & Dessert

Module 2

Premix Cake and Filling Learning

Module 3

Cake Preparation (Sponge & Dough)

Module 4

Classic French Desserts and Pastry Product Making

Module 5

Biscuits & Cookies Making

Module 6

Bread Theory & Making

Module 7

Occasional Dessert Making

Module 8

Introduction to Artistic Kitchen Class

Module 9

Frozen Dessert Preparation

Module 10

Dessert Plating and Combination Fundamental

Module 11

Menu Planning and Kitchen Management