Diploma in F&B Management &
Diploma In Professional Patisserie
Highlights of the Culinary Course
Duration: 13 Months
Next Intake: April, July, October 2023
Learning culinary arts in Malaysia with Etasgo Academy is different. This course is a combination of two professional programs. A Food and Beverage Management Course and a Diploma in Culinary Art is combined to let students master the essential skills and knowledge in F&B.
Enquire NowDiploma In F&B Management
- Special Module:Hospitality English
- Identify F&B Industry
- Safety, Hygiene and Kitchen Maintain
- Monitoring Service Procedure
- Monitoring Kitchen Procedure
- Food Purchasing, Receiving and Storing Control
- Staff Management
- Financial Management
- Customer Relation Management
- Human Resource and Labor Law
- Marketing in Food and Beverage Industries
Professional Patisserie & Pastry Courses at Pastry Academy in Malaysia
While taking a patisserie course in KL can teach you some basic recipes, a good pastry chef starts by taking a professional pastry course in Malaysia. At Etasgo Academy, we offer both full-time and part-time baking courses in KL. What makes us different is that we combine two programs together, namely a Diploma in F&B Management and a Diploma in Professional Patisserie. With us, gain valuable skills and knowledge that make you a top pastry chef. Get valuable insights for you to excel in this dynamic industry. Our modules are carefully designed to let you master pastry-making skills and baking techniques. Join our culinary academy and learn what makes us different from any other pastry course or baking class in Malaysia.
Module 1
French Pastry & Dessert
Module 2
Premix Cake and Filling Learning
Module 3
Cake Preparation (Sponge & Dough)
Module 4
Classic French Desserts and Pastry Product Making
Module 5
Biscuits & Cookies Making
Module 6
Bread Theory & Making
Module 7
Occasional Dessert Making
Module 8
Introduction to Artistic Kitchen Class
Module 9
Frozen Dessert Preparation
Module 10
Dessert Plating and Combination Fundamental
Module 11
Menu Planning and Kitchen Management