Diploma in F&B Management & Diploma In Professional Patisserie

Diploma in F&B Management &
Diploma In Professional Patisserie

Highlights of the Culinary Course

Duration: 13 Months 

Next Intake: April, July, October 2023

Learning culinary arts in Malaysia with Etasgo Academy is different. This course is a combination of two professional programs. A Food and Beverage Management Course and a Diploma in Culinary Art is combined to let students master the essential skills and knowledge in F&B.

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Diploma In F&B Management

  • Special Module：Hospitality English
  • Identify F&B Industry
  • Safety, Hygiene and Kitchen Maintain
  • Monitoring Service Procedure
  • Monitoring Kitchen Procedure
  • Food Purchasing, Receiving and Storing Control
  • Staff Management
  • Financial Management
  • Customer Relation Management
  • Human Resource and Labor Law
  • Marketing in Food and Beverage Industries

Professional Patisserie & Pastry Courses at Pastry Academy in Malaysia

While taking a patisserie course in KL can teach you some basic recipes, a good pastry chef starts by taking a professional pastry course in Malaysia. At Etasgo Academy, we offer both full-time and part-time baking courses in KL. What makes us different is that we combine two programs together, namely a Diploma in F&B Management and a Diploma in Professional Patisserie. With us, gain valuable skills and knowledge that make you a top pastry chef. Get valuable insights for you to excel in this dynamic industry. Our modules are carefully designed to let you master pastry-making skills and baking techniques. Join our culinary academy and learn what makes us different from any other pastry course or baking class in Malaysia.

Module 1

French Pastry & Dessert

  • Kitchen Hygiene & Safety Understanding
  • Pastry Chef Job & Responsibility in Kitchen
  • Basic Sauce
  • Syrup
  • Cream
  • Meringue Making
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Module 2

Premix Cake and Filling Learning

  • Premix Sponge
  • Custard Product
  • Commercialize Products
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Module 3

Cake Preparation (Sponge & Dough)

  • Specialty Cake
  • Gateaux & Torten
  • Entremets Cake (Modern Cake)
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Module 4

Classic French Desserts and Pastry Product Making

  • Classic French Pastry Products
  • Classic French Dessert Products
  • Pudding, Custard and Mousse
  • Tarts and Pies Products
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Module 5

Biscuits & Cookies Making

  • Classic Asian Cookies Making
  • Western Cookies and Biscuits Making
  • Occasional Cookies Making
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Module 6

Bread Theory & Making

  • Quick Bread
  • Fermented Dough’s
  • Enriched Dough’s
  • Lean Yeast, Rich Yeast Dough’s
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Module 7

Occasional Dessert Making

  • Japanese Desserts
  • Chinese Desserts
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Module 8

Introduction to Artistic Kitchen Class

  • Fresh Cream Cake Shaping and Making
  • Korean Piping
  • Fondant & Royal Icing Making
  • Novelty Cake
  • Chocolate Art Making and Introduction
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Module 9

Frozen Dessert Preparation

  • Understanding Concept of Frozen Dessert
  • Cream, Milk and water based Frozen Food
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Module 10

Dessert Plating and Combination Fundamental

  • Understanding the Concept of Plating
  • Ingredients Flavour Pairing
  • Dessert Menu Design
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Module 11

Menu Planning and Kitchen Management

  • Cost and Quality Control
  • Kitchen and Menu Planning
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Frequently Asked Questions (FAQs)

What’s the difference between this dual diploma and a standalone pastry course?
Unlike basic pastry classes, this program combines professional-level patisserie training with F&B management skills, preparing you not only to bake but to manage or even own a café, bakery, or dessert business.
Will I receive two diplomas upon graduation?
Yes. Students who complete the program will receive a Diploma in F&B Management and a Diploma in Professional Patisserie, both awarded by Etasgo Academy in collaboration with West College Scotland.
Is this course suitable for beginners with no baking experience?
Absolutely. The program is designed for complete beginners as well as working professionals looking to upskill. You’ll be guided step-by-step through pastry fundamentals before advancing to more complex techniques.
Do I need to bring my own baking tools or ingredients?
No, all necessary baking tools, ingredients, and uniforms are provided by the academy as part of the training environment, ensuring students have everything they need from day one.
What kind of real-world training will I receive?
You’ll get extensive kitchen-based practice, including mock café or bakery simulations, teamwork in kitchen brigades, and exposure to industry-standard kitchen tools. Some students may also have opportunities to join culinary competitions or real catering events.
How does this diploma prepare me to run my own café or bakery?
In addition to baking, you’ll learn essential F&B business skills like:

  • Menu costing & pricing
  • Inventory and supplier management
  • Staff training and leadership
  • Marketing and customer experience

This holistic training prepares you to manage daily operations or build your own brand.

Are there any industry visits or guest chef workshops included?
Yes. Etasgo often organizes guest chef sessions, special workshops, and even industry exposure trips to bakeries, hotels, and supply chains so students gain valuable insights beyond the classroom.
How do I apply for the course and what documents are needed?
You can apply online or visit the campus. Basic documents include:

  • Your IC/passport
  • Passport-sized photo

Our admissions team will guide you through each step of the process.

When is the next intake, and how often do you open new batches?
Etasgo typically has multiple intakes throughout the year, depending on campus location. It’s best to contact the team early, as spots are limited and classes fill quickly due to the hands-on nature of training.