Chef Teh is a professionally trained baker who has worked in internationally renowned hotels, bakeries, and restaurants prior to becoming a lecturer. He has more than a decade of baking experience. His gentle and refined demeanor is not only reflected in his speech and behavior but also in his attitude towards baking. He always approaches the baking industry with a sense of awe, believing that every dessert and loaf of bread is a work of art that requires meticulousness, patience, and professional skills to polish and present. Chef Teh will lead you in his own way, enabling you to experience the boundless allure and fun of baking, whether you are a novice baker or a student looking to expand your knowledge of baking.