Chef J.Y., who holds a bachelor’s degree in culinary arts and food service management, has worked in various catering industry sectors to gain experience. Her experience over the past decade has also provided her with knowledge of restaurant design, restaurant management, and marketing. She is interested in gaining new knowledge and understanding new trends and changes in the F&B industry through continuous study. She makes management concepts more relatable to her students by giving them real-world examples. Her best hope is that the students will bravely take the stage of their own lives and courageously shine while aspiring to be better.