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Hello everyone, I am a culinary art student at Etasgo Academy.

My goal is to become a chef since I was young, so when I graduated, I immediately enrolled to this course. My lecturer teaches us a lot of cooking skills, and he often shared his personal experience with us and cherishes us a lot. Thanks to the teacher was strict in class, so I learned faster. Before that, I thought management was a simple matter and I didn’t know the importance of management. After attended the program, I found that the success of a restaurant not just relied on good chef, also requires a good leader to lead everyone. In these nine months, I met a group of friends with the same goals and interests. I am fortunate to be a part of Etasgo Academy.