Joining to Etasgo Academy is a worthy choice for me. In the F &B management course, I get to learn something new with every topic in management. I knew that management is not simple; the scopes are wide. I also learned how to manage and operate a restaurant. In French desserts, I learned a lot of different ways of making, and I also learned that it takes a lot of patience and care to make baked products. These are the skills that you need to master after many training and exercises. I am very grateful to the teacher for his kind and patient guidance, which has benefited me a lot in the past nine months.