Chef Michelle’s love for pastry started years ago, watching baking shows as a child. She turned that passion into an exciting career, honing her skills in international hotels, bakeries, and fine dining restaurants, and even working alongside renowned chefs. Today, she brings that wealth of experience directly to you. As an instructor, she is committed to empowering the next generation of chefs, ensuring you are not just trained, but truly prepared to excel and innovate in the real world.