A young lady with more than 10 years of experiences in F&B and hospitality. Conquered through hotel, bakery and patisserie chains, cruise and restaurant, Chef Loh polished her knowledge and skills through the variety experiences in F&B, especially bakery and patisserie that she loved most. Chef Loh who is nice and kind, able to use her ‘magical touch’ in transform the students into agile and capable future pâtissier through her easily understood classes.