A young and promising individual he is, Chef YK express his passion in cooking through his unique comprehension not only on Western Cuisine but also Chinese Cuisine. With his excel skills, he is determined to pass on his skills for the future chef-to-be. With his blended teaching methods of practical and theoretical, Chef YK’s classes would definitely enlighten and broaden your mind regarding F&B. Guided and won various international culinary competition, Chef YK is determined in nurturing the next big things in F&B sector. Today, F&B has always been the focal point all around the world. Hence, wherever you can, don’t miss the sharing of Chef YK on his views on food culture and F&B.
Dr. Chua Jing Lun
Process PhD in Management from UTM, Dr. Chua excel with skills in communication, presentation as well as leadership. As a person who likes to knowledge sharing, Dr. Chua will be more than willing to share his knowledge and experiences through interactions. You can gain the knowledge of F&B trends, workplace and food safety, human resource management and more through his class and hopefully it will help in your future.
Chef. Robson Chong
French has always been a holy land for every bakery or patisserie chef. With this in mind, Chef. Robson made the decision to learn pastry skills in French that equipped him with vast skills in marketing French pastry. Today, Chef. Robson is willing to pass on his skills to all his students.