JB Lecturers

Meet Our Lecturers

If you wish to pursue a career in the F&B industry, you should be prepared to equip yourself with the necessary skills and knowledge. Being a very dynamic and exciting industry, taking up culinary arts or baking course in Malaysia is your best bet in terms of preparing yourself. Everyone can be a chef, but not everyone can be a great chef. Creating a dish or pastry requires more than just skill, it is also about knowing how to unlock the potential of your available ingredients. Our lecturers here at Etasgo Academy do more than just lecture. They are sharing their knowledge, skills and experiences in the F&B industry so that students will know what to expect. Skillful and knowledgeable, our lecturers are made up of esteemed award-winning chefs and accredited instructors. Learn from them what makes our baking and culinary arts course one of the best in Johor Bahru and Malaysia. Check out our lecturer profiles below!

Chef. Mike

Not only excel in Western Cuisine, Chef. Mike who has over 20 years of experiences is also specialized in other cuisines, includes of Cantonese, Taiwanese, and Siamese Cuisine. Chef. Mike has gained his experiences all over the world, for example Thailand, Canada, Malaysia, China, and United States. With great passion, Chef. Mike is determining to pass on his skills in his skills to his students and that explain of his strict teaching method.

Dr. Ng Xin Le

A diligent person as she is, Dr. Ng has more than 8 years of teaching experiences that make her class interesting. Dr. Ng graduated from UTM with Doctorate Degree in Management with the expertise on Servant Leadership. As a customer-oriented sector as F&B, servant leadership will definitely be useful.

Chef. Neo

As a creative individual, Chef. Neo was rewarded with many awards, includes of Battle of The Chef 2016 (Bronze), Thailand Ultimate Chef Challenge 2017 Medallist, FHM Culinaire 2017 Malaysia Junior Tiger Cup (Bronze) etc. With his experiences and skills, Chef. Neo may inspire your creativity in creating a new dessert.