I came to the college through the recommendation of my sister. After visit here, I was very satisfied with the facilities and class mode, so I decided to join the class. It has helped me to be a better person by discover more about myself, giving me the opportunity to participate in international competitions, and I am very glad that I can win the bronze medal in that competition. I am very grateful to the teacher for his caring and patient teaching, and I have learned a lot of baking skills in these nine months. In addition, attending classes here has also increased my knowledge and understanding of food and beverage management. I also made new friends whose are very motivational because everyone has the same interests and goals. I have always felt that I was so lucky to be a student at Etasgo Academy, and I don’t regret my choice.
Kwong Hui Lee
Hello everyone, I am a culinary art student at Etasgo Academy.
My goal is to become a chef since I was young, so when I graduated, I immediately enrolled to this course. My lecturer teaches us a lot of cooking skills, and he often shared his personal experience with us and cherishes us a lot. Thanks to the teacher was strict in class, so I learned faster. Before that, I thought management was a simple matter and I didn't know the importance of management. After attended the program, I found that the success of a restaurant not just relied on good chef, also requires a good leader to lead everyone. In these nine months, I met a group of friends with the same goals and interests. I am fortunate to be a part of Etasgo Academy.
Wong Hwei Chieh
Joining to Etasgo Academy is a worthy choice for me. In the F &B management course, I get to learn something new with every topic in management. I knew that management is not simple; the scopes are wide. I also learned how to manage and operate a restaurant. In French desserts, I learned a lot of different ways of making, and I also learned that it takes a lot of patience and care to make baked products. These are the skills that you need to master after many training and exercises. I am very grateful to the teacher for his kind and patient guidance, which has benefited me a lot in the past nine months.
Wong Hui Xin
Hello everyone, I am student from Etasgo Academy, professional patisserie course.
When I graduated from secondary school, I was very confused. I didn't know my future direction. After I looked for this program through social media platform, I was not sure if I should choose this course. With the constant encouragement and support of my parents, I finally decided to enroll in this college. Here, I learned a lot of baking skills and management knowledge. I clearly know that in order to become a successful baker, management knowledge’s are as important to baking skills. Currently, I am still moving towards to my goal.
Lai Yet Hong
I came to the college through the recommendation of my sister. After visit here, I was very satisfied with the facilities and class mode, so I decided to join the class. It has helped me to be a better person by discover more about myself, giving me the opportunity to participate in international competitions, and I am very glad that I can win the bronze medal in that competition. I am very grateful to the teacher for his caring and patient teaching, and I have learned a lot of baking skills in these nine months. In addition, attending classes here has also increased my knowledge and understanding of food and beverage management. I also made new friends whose are very motivational because everyone has the same interests and goals. I have always felt that I was so lucky to be a student at Etasgo Academy, and I don’t regret my choice.
Kwong Hui Lee
Hello everyone, I am a culinary art student at Etasgo Academy.
My goal is to become a chef since I was young, so when I graduated, I immediately enrolled to this course. My lecturer teaches us a lot of cooking skills, and he often shared his personal experience with us and cherishes us a lot. Thanks to the teacher was strict in class, so I learned faster. Before that, I thought management was a simple matter and I didn't know the importance of management. After attended the program, I found that the success of a restaurant not just relied on good chef, also requires a good leader to lead everyone. In these nine months, I met a group of friends with the same goals and interests. I am fortunate to be a part of Etasgo Academy.
Wong Hwei Chieh
Joining to Etasgo Academy is a worthy choice for me. In the F &B management course, I get to learn something new with every topic in management. I knew that management is not simple; the scopes are wide. I also learned how to manage and operate a restaurant. In French desserts, I learned a lot of different ways of making, and I also learned that it takes a lot of patience and care to make baked products. These are the skills that you need to master after many training and exercises. I am very grateful to the teacher for his kind and patient guidance, which has benefited me a lot in the past nine months.
Wong Hui Xin
Hello everyone, I am student from Etasgo Academy, professional patisserie course.
When I graduated from secondary school, I was very confused. I didn't know my future direction. After I looked for this program through social media platform, I was not sure if I should choose this course. With the constant encouragement and support of my parents, I finally decided to enroll in this college. Here, I learned a lot of baking skills and management knowledge. I clearly know that in order to become a successful baker, management knowledge’s are as important to baking skills. Currently, I am still moving towards to my goal.
Lai Yet Hong
I came to the college through the recommendation of my sister. After visit here, I was very satisfied with the facilities and class mode, so I decided to join the class. It has helped me to be a better person by discover more about myself, giving me the opportunity to participate in international competitions, and I am very glad that I can win the bronze medal in that competition. I am very grateful to the teacher for his caring and patient teaching, and I have learned a lot of baking skills in these nine months. In addition, attending classes here has also increased my knowledge and understanding of food and beverage management. I also made new friends whose are very motivational because everyone has the same interests and goals. I have always felt that I was so lucky to be a student at Etasgo Academy, and I don’t regret my choice.
Kwong Hui Lee