Diploma in F&B Management & Diploma in Culinary Art (Western Cuisine)

Diploma in F&B Management &
Diploma In Culinary Art (Western Cuisine)

Highlights of the Culinary Arts Course

Duration: 13 Months 

Next Intake: April, July, October 2023

Learning culinary arts in Malaysia with Etasgo Academy is a different experience. Our courses are a unique combination of two professional culinary programs. Both the Food and Beverage Management Course and the Chef Diploma Course in Culinary Arts are combined to help students master the essential skills and knowledge needed to thrive in the F&B industry in Malaysia.

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Diploma In F&B Management

  • Special Module：Hospitality English
  • Identify F&B Industry
  • Safety, Hygiene and Kitchen Maintain
  • Monitoring Service Procedure
  • Monitoring Kitchen Procedure
  • Food Purchasing, Receiving and Storing Control
  • Staff Management
  • Financial Management
  • Customer Relation Management
  • Human Resource and Labor Law
  • Marketing in Food and Beverage Industries

Chef Diploma Course for Culinary Arts & F&B Management in Malaysia

If you are looking for a comprehensive western food cooking class within a culinary arts course in Malaysia, Etasgo Academy is the best place for you to pursue a chef course in culinary arts in Malaysia. Learn the various techniques and theories in the culinary world. Our Diploma in F&B Management comprises 17 modules with courses specifically developed to train outstanding chefs.

From pasta-making to menu planning, and from salads to plating techniques, learn the skills that every aspiring chef should master. Whether you dream of opening your own bakery or serving refined cuisine in a 5-star hotel, taking a professional chef course in Malaysia with us at Etasgo Academy will help you achieve your goals! Join us, and acquire credentials that set you apart, giving you an edge in this dynamic and competitive industry.

 

Module 1

The importance of safety, hygiene, and kitchen maintenance

Module 2

Butchers & meat cutter skills and knowledge

Module 3

Basic fruits & vegetables cutting fundamental

Module 4

Introduction to frozen food production

Module 5

Basic Cooking method

Module 6

Basic Stock

Module 7

Introduction to fish and seafood

Module 8

Introduction to fruits and vegetables

Module 9

Introduction to meat and poultry

Module 10

Introduction to pasta

Module 11

Introduction to Asian Gastronomy

Module 12

Plating & combination fundamental

Module 13

Introduction to pork meat

Module 14

Menu planning foundation

Module 15

Cost and quality control

Module 16

Introduction of Canape

Module 17

Basic Western Pastry

Frequently Asked Questions (FAQs)

What types of Western cuisines and techniques will I learn?
In this program, you’ll explore a wide range of Western culinary foundations, including classical French cuisine, Italian dishes, soups and sauces, meat and seafood preparation, fine plating, and modern Western gastronomy. The training focuses on both traditional and contemporary techniques used in professional kitchens.
Will I receive two separate diplomas after graduation?
Yes. Upon completion, students will be awarded both a Diploma in Culinary Art (Western Cuisine) and a Diploma in F&B Management. This dual certification reflects your skills in both hands-on cooking and hospitality business management.
When does kitchen training begin during the course?
Students begin practical kitchen training from the early stages of the course. The program is built around hands-on learning, and you’ll spend the majority of your time in professionally equipped kitchens, guided by experienced chef instructors.
What business and management subjects are covered in the F&B diploma?
The F&B Management portion of the course covers key areas such as restaurant operations, customer service, staff supervision, marketing, menu planning, and inventory control. These skills help students become both skilled chefs and effective managers or business owners.
Is this dual diploma suitable for beginners?
Yes. The course is designed for complete beginners with a passion for food and a desire to enter the F&B industry. Whether you’re a fresh school leaver or a career switcher, the structured learning path ensures you’ll build confidence in both culinary and management skills.
What kind of career opportunities does this course prepare me for?
Graduates can pursue roles such as:

  • Commis chef or line cook in hotels or restaurants
  • Kitchen supervisor or restaurant manager
  • Catering coordinator or banquet chef
  • Or even start your own F&B business, such as a bistro or catering company
Does the program include real-industry exposure or internships?
Yes. Etasgo Academy emphasizes industry readiness, with opportunities for internships, external training, and real-time kitchen simulation experiences. These elements help you transition smoothly into professional roles after graduation.
Where is this dual diploma program available?
The Diploma in F&B Management & Culinary Art (Western Cuisine) is offered at both Etasgo campuses:

  • Johor Bahru HQ
  • Kuala Lumpur (Selangor branch)

Facilities include fully equipped kitchens, lecture rooms, and support services.

Are there any achievements or recognitions tied to this course?
Yes. Students from Etasgo’s Western Culinary program have earned recognition in competitions such as FHM-Culinaire Malaysia, Battle of the Chef, and Thailand Ultimate Chef Challenge proving the course’s high training standard.
Will I learn how to plan and operate a restaurant or food business?
Yes. The program integrates business-focused modules that teach you how to design menus, cost recipes, manage staff, control inventory, and deliver quality customer experiences. It’s ideal for anyone who wants to run a professional kitchen or launch their own restaurant.